Puree the vegetables in a food processor or blender to a very pulverized consistency. Add water as you go to make a thin, soupy mixture.

Ensure the vegetables are not too chunky, as pups' systems don't break through the cell walls of the veggies, so they need to be well-pureed for the best results.

Put the veggie mixture in a stock pot or similar large container.

Add the raw meat and mix well with a potato masher or sturdy wooden spoon, adding water to make it a thick, chili-like consistency.

Add Alfalfa, kelp, and bone meal powder to the mix.

Add raw eggs to the pot, with or without shells. If adding with shells, mash them up as small as possible. We do a few with shells and the rest without.

Once mixed, spoon into individual containers.

Leave some out for the next couple of days and freeze the rest.

Don't forget to thaw the next day's meals as you go.