Liver Brownies for Dogs
These Liver Brownies are nutrient-rich dog treats made with ground oats, liver, and eggs, perfect for training or spoiling your furry friend. Easy to make and can be stored in the freezer for later use.
⏲️ PREP TIME:
10
mins
⏲️ COOK TIME:
50
mins
⏲️ TOTAL TIME:
60
mins
PRIMARY PROTEIN SOURCE :
Organ-meats
RECIPE DETAILS
Ingredients
Oats - 1 cup
Liver (beef
chicken
duck
or venison) - 0.5 pound
Coconut oil - 1 tablespoon
Egg - 2 large eggs
Whole wheat flour - 1 cup
Ground turmeric - 1 teaspoon
Instructions
Preheat your oven to 325°F (163°C) and line a 9×13-inch baking dish with parchment paper.
Prepare the liver by removing it from the package and cleaning it if necessary (especially for wild game).
Add oats to a food processor and blend until it reaches a flour-like consistency. Set aside.
Combine liver, eggs, and coconut oil in the food processor and puree until smooth.
Mix in the wheat flour, oat flour (from the oats), and turmeric until well combined.
Pour the batter into the prepared baking dish, smoothing it into an even layer.
Bake for 35-40 minutes at 325°F (163°C).
Remove from the oven and let cool for a few minutes.
Lift the brownie out using the parchment and transfer to a cutting board.
Cut into bite-sized pieces suitable for your dog, then arrange on a baking sheet.
Return to the oven for an additional 10-15 minutes to crisp up the treats.
Cool completely before serving to your dog.
Is this Recipe Balanced?
We can’t guarantee that this recipe is fully balanced for your pet’s needs as every pet is unique! For short-term variety, this recipe may be fine, but for a complete, long-term diet, be sure to check with your vet or a pet nutritionist to keep your pet happy and healthy.
What's the Portion Size for My Dog?
At the moment, Nomsense can’t provide exact portion sizes. We recommend checking the original recipe for detailed serving suggestions. However, we’re currently developing a portion calculator that will help you determine the right serving size based on your pet’s unique profile!
If you’re interested in early access, feel free to express your interest via the button below.
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