Beef, Rice and Eggs Recipe
This homemade dog food recipe is designed for dogs who refuse to eat commercial dog food, using healthy ingredients like ground beef, rice, vegetables, and eggs.
⏲️ PREP TIME:
15
mins
⏲️ COOK TIME:
60
mins
⏲️ TOTAL TIME:
105
mins
PRIMARY PROTEIN SOURCE :
Beef
RECIPE DETAILS
Ingredients
ground beef - 2 pounds
water - 6 cups
brown rice - 4 cups
assorted beef bones - 1 pound
chopped fresh rosemary - 1 tablespoon
sliced carrots - 1 x 15 ounce can
spinach - 1 x 13.5 ounce can
eggs - 6 eggs
pumpkin puree - 1 x 15 ounce can
Instructions
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly
5 to 7 minutes. Drain and discard grease. Place 6 cups water and brown rice into a stockpot. Add browned beef
bones
and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer
stirring occasionally to prevent burning
until rice is mushy
about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency. Meanwhile
place carrots
spinach
and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact. Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents
about 5 minutes. Let cool thoroughly before feeding to your dog
about 30 minutes.
Is this Recipe Balanced?
We can’t guarantee that this recipe is fully balanced for your pet’s needs as every pet is unique! For short-term variety, this recipe may be fine, but for a complete, long-term diet, be sure to check with your vet or a pet nutritionist to keep your pet happy and healthy.
What's the Portion Size for My Dog?
At the moment, Nomsense can’t provide exact portion sizes. We recommend checking the original recipe for detailed serving suggestions. However, we’re currently developing a portion calculator that will help you determine the right serving size based on your pet’s unique profile!
If you’re interested in early access, feel free to express your interest via the button below.
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